Happy 4th of July! I’ve been seeing so many great recipe ideas for festive Independence Day desserts! I’ve picked one that is equally cute, easy, and delicious! Check it out!
Wishing you all a happy and healthy July 4th!
Red, White and Blue Trifle
10 oz angel food cake, cut into 1-inch cubes
2 pints strawberries, sliced
2 pints blueberries
6 tbsp fat-free sweetened condensed milk
1 1/2 cups cold water
1 package sugar-free white chocolate instant pudding mix
12 oz fat-free frozen whipped topping, thawed
Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping.
Arrange half of the cake in the bottom of a trifle dish. Sprinkle evenly with a layer of blueberries and spread half of the cream mixture over the blueberries.
Next add a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture.
Finish with the remaining strawberries and blueberries, arranging however you may like. Cover and refrigerate at least one 1 hour.
Recipe & photo credit: SkinnyTaste.com