Did you know April National Grilled Cheese Month? Did you also know I absolutely adore grilled cheese? It is simple, delicious and by far my favorite food!

grilled cheese 292x300 What I Love: Grilled Cheese!Look at that gooey deliciousness!

I am thrilled that there is a whole month dedicated to this awesome snack! In addition, April 12 is National Grilled Cheese Day! Today is the day to create your own melty, yummy concoction of cheese and whatever else you can think of!

Grilled cheese, in its traditional form is most certainly my favorite, but there are also TONS of ways to spice it up. See how you can take your grilled cheese to the next level!


Three-Cheese Grilled Cheese

FNM 040111 Grilled Cheese 016 s4x3 lg 300x225 What I Love: Grilled Cheese!Jazz up a grilled cheese...with even more cheese! icon smile What I Love: Grilled Cheese!


4 tablespoons unsalted butter, softened
8 slices sourdough bread
4 slices cheddar cheese (about 3 ounces)
4 slices Swiss cheese (about 3 ounces)
4 slices American cheese (about 3 ounces)


Spread the butter on one side of each bread slice. Heat a large skillet over medium heat. Put 2 bread slices in the skillet, buttered-side down. Layer a slice each of cheddar, Swiss and American cheese on each piece of bread, then cover with another bread slice, buttered-side up.

Cook, pressing the sandwiches occasionally with a spatula, until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches. Slice each sandwich diagonally in half, then return to the hot pan, cut-side down, to create a crust on the cheese. – FamilyFreshCooking


Grilled Cheese Bruschetta

Grilled Cheese Bruschetta 199x300 What I Love: Grilled Cheese!This recipe is very different, but I like to try new variations of my favorite food!


4 pieces Sprouted Grain Bread cut into rounds
1 pint Cherry Tomatoes
4 to 8 ounces ounces Mozzarella Cheese
Fresh Basil, slice thinly
Garlic Salt to taste
Black Pepper to taste
Garlic Oil or Olive Oil


Pre heat oven to 400˚F with rack in the center of oven. Toss cherry tomatoes with olive oil, garlic salt & pepper. Roast tomatoes for about 20 minutes or until the skins have popped and the tomatoes are softened.

Set Broiler to low heat. Brush a light layer of garlic oil on bread. Toast bread about 2 minutes on each side. Remove from oven.Top each toasted bread round with about 6 cherry tomatoes. Press a round of cheese (1-2 ounces) gently on top of the tomatoes

Low broil for about 6-8 minutes the bruschetta’s until cheese is melted and lightly browned. Top with fresh basil chiffonade, cracked pepper and garlic salt. – Food Network


Happy National Grilled Cheese Day!!!



What I Love: Grilled Cheese! is a post from: Caroline Sunshine | Official Site